Striving to provide good food and good service.
Experience the best in catering services with our expert team
Experience the best in catering services with our expert team
Pembina River Catering was founded by two dedicated Sangudo locals, Susan and Jill, who bring a wealth of culinary experience and a passion for community to every event they cater. Specializing in gatherings of all sizes—from intimate luncheons to grand celebrations—they take pride in crafting personalized menus that align with each client’s vision and budget. With a combined experience of feeding their own families of 10 children and 12 grandchildren, Susan and Jill are seasoned chefs who know the importance of delicious, comforting meals.
Jill moved to Sangudo with her husband Ken in 2016, drawn to the simplicity and close-knit nature of the area. Her love for serving others led her to found West End Meals on Wheels, a non-profit providing nourishing meals to seniors throughout Lac Ste Anne County, which she continues to run with Ken and a devoted team of volunteers.
Susan, met her husband Lemoyne and moved to the family farm in 1992, and together they manage a bustling farm and family just north of Sangudo. Her deep connection to the area and love for community make her a natural host and caterer.
Susan and Jill first connected through catering and event planning and soon became close friends, united by their shared dedication to non-profit work and exceptional service. They look forward to meeting you and creating a unique menu to bring your event dreams to life!
Pulled Pork, BBQ Beef, Baked Beans, Potato Salad, Pasta Salad, Caesar Salad, Cheese & Pickles, Buns, Butter and Desserts Squares
1 Meat, 2 Sides, 2 Salads, Cheese & Pickles, Buns & Butter, and Mixed Desserts
2 Meat, 3 Sides, 3 Salads, Cheese & Pickles, Buns & Butter and Dessert Buffet
2 Meats, 4 Sides, 4 Salads (or Salad Bar), Cheese & Pickles, Buns & Butter, Dessert Buffet
served with Yorkshire Pudding
served with Yorkshire Pudding
served with lemon dill sauce
Mashed Potatoes
Oven Roasted Seasoned Potatoes
Baked Potatoes (with the fixings)
Stuffed Potato
Scallop Potato
Vegetable Rice Pilaf
Long Grain & Wild Rice Pilaf
Served with fried onions, bacon and sour cream
stuffed with rice, beef and bacon
Candied Carrots
Dilled Carrots
Seasoned Green & Yellow Beans
Steamed Cauliflower & Broccoli (with cheese sauce for additional $)
Mixed Vegetables
Corn
Peas
Corn on the Cob (seasonal option only)
with a variety of dressing choices
Not seeing something you want? Tailored Options Available! Reach out to us!
Coffee, Tea, Bottled Water, Juice, Hot Chocolate, Hot Apple Cider
Offering choice of wine, champagne, specilaty cocktails, selection of appetizers or hors d'oeuvres
So many options to choose! Popular items are buffet with salads and meats, sundae bar, hotdogs and hamburgers, tacos, nachos, pizzas, poutine. You name it, we do it!
Supplying the license and insurance for your private event! We are happy to accomodate all bar options - open bar, cash bar, toonie part or anything in between!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
pembinarivercatering@gmail.com 780-284-7773 (Jill) 780-284-0857 (Susan)
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